Ranch Dressing

After you make your own mayo, you might want to try other dressings.
This one is almost too easy.
Ranch dressing is great on vegetables and meat. If you are having guests over; make a tray of veggies and use this as the dip

Ranch Dressing

Makes 1 1/2 cups or 24 tablespoons
(if using fresh herbs double the amount, 1/2 tsp to 1 tsp)

1 cup mayonnaise
½ cup sour cream
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried dill
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt
black pepper

Combine all.
Cover and chill for at least 30 minutes.

Per serving
Calories: 71
Fat 8 g
Carb 0 g
Fiber 0 g
Sugars 0 g