Eggs are great for LCHF. They are a quick source of protein. But like everything, don't pig out on them.
Basic Hard Boiled Eggs
eggs
Water
ice (optional)
- Place the eggs in a sauce pan. There should be only 1 layer of eggs.
- Fill the saucepan with water, until the eggs are covered by at least one inch.
- Heat the pan on the stove, until the water is boiling.
- Cover the pan and remove from heat.
- Let sit for 12 minutes
- Remove the eggs from the hot water and put in cold or ice water.
- Drain and Refrigerate
12 minutes is a recommended time. If you find out that your eggs are too runny, let them sit for longer. If too hard, let them sit for shorter amounts of time.
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